Summertime in the Belgrades

June 27, 2008Vol. 10, No. 4


Summertime in the Belgrades

June 27
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Cool Composting

Jill Twist

By Jill Twist

Cool composting is nature's way of recycling and helps to reduce the amount of waste we put in the landfill. By composting kitchen and garden waste you can easily improve the quality of your soil and be well on your way to a more beautiful garden.

How do you compost? There are two ways of composting, slow/cold composting and fast/hot composting. For cold composting, which is the easiest way, you take your bin and fill it with leaves and then sprinkle it with water. Mother Nature will do the rest. This type of composting is very slow and it may take a year or more to get good fertilizer for your garden.

If this sounds too slow for you, you may want to try hot composting. For hot composting you put shredded leaves in your composting bin and sprinkle a nitrogen source over the shredded leaves. Also some rich soil should be layered with it as well. Keep adding layers of your composting foodstuff. These aren't all the steps to composting so you should research more about how to compost. Now that you know how to compost, what do you put in your bin and what kind of bin do you need?

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One of composting's most important steps is putting the right stuff in your bin. The things that you can put in your bin are vegetable peelings, fruit waste, tea bags, plant prunings, and grass cuttings.

What you can't put in your bin are cooked vegetables, meat, dairy products, diseased plants, dog or cat poo or baby nappies. Now, one of the other most important things with composting is your bin. Your bin should have a hole at the bottom and be about three to four feet tall if cold composting. If you are hot composting then you need a bin three to five feet tall.

Even though all this composting sounds like a lot of work it is all worth it. The compost is good for your garden and also helps the earth. So, even if you are not that much of a gardener then you still can compost. I encourage everyone to start composting because a little can go a long way.

Jill Twist is in the fifth grade at Belgrade Central School.

The Small Garden Guide For the End of June And Beginning of July

By Esther J. Perne

Time to focus on garden maintenance, especially mulch. Mulch is a protective material, organic or inorganic, covering soil around plants to reduce weeds and help maintain uniform moisture conditions in the garden, making it easier to pull weeds that do grow. Mulch also decreases the impact of heavy rain on erosion. Locally, mulch can be purchased commercially, or collected from available materials, including . . .

Grass clippings (from lawns that haven't been treated)
Using dry grass, build up gradually to a 2-inch layer. Readily available if you mow your own lawn.
Sawdust
Best around walkways and permanent plants in a 2-3 inch layer; a light layer can be helpful around starter seeds. If applied around growing plants, nitrogen needs to be added. Sawdust is available at sawmills and firewood yards in the region.
Pine needles
Good for long-lasting requirements, around shrubs and trees. Available around any large pine tree or stand, but leave enough to absorb precipitation near the tree and prevent runoff.
Hay
Recommended for vegetables plantings, especially if free of seeds and brambles. Decomposes fast and needs to be replenished, to maintain 6-8 inches. Easy to find from local farms. Straw is better, but usually has to be bought at a grain store or nursery, and can be expensive.
Leaves
Very easy to obtain, good weed control, decompose quickly, but improve the soil. 2-3 inches required.
Stable dressing
A good 2-inch coverage after 90 days; usually contains wood chips (slower to decay), sometimes straw. Easy to find from local horse owners.

In all cases, remember that different types, thicknesses, and timing apply to different crops. Visit a local Farmers' Market and talk with vendors. They're happy to discuss your "crop" and give advice.


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