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Summertime in the BelgradesContentsfor Printing
Article Summaries |
A flock of wild turkeys — harbingers of fall?
September — there is a coolness to the morning air, a crispness. The stars are brighter at night, the sun a focused warmth, the nights given to deeper slumber. For many, this is the best season, the most energizing, motivating time of the year.
As the summer of 2004 winds down, it's time to thank you for another enjoyable and successful season of Summertime in the Belgrades. Your endorsement of this unique, interesting and informative publication is one of the reasons we continue to be unique, interesting and informative — and growing.
On August 13, Edward Irwin Pearl began his 50th year of work at Bear Spring Camps — in the same job he took on fifty years ago: head chef. He's met a lot of people and has a lot of interesting stories, but he's never been promoted. There's a good reason: Ed, Irwin, Mr. Pearl or Mr. P., as most people call him, started at the top.
Tourtières are savored in Maine by Franco-Americans, Francophones, and anyone else who loves good eating. This hearty meat pie with the buttery crust is a meal in itself. Served with salad and garnish, it becomes an work of art.
With a maximum ten students per class, regular attendance required, daily practice expected, a rigorous academic approach, and classics for kids, the Albert Schweitzer Academy for the Arts (AASA) in Manchester is a modern alternative school modeled on the classic educational approach.
In the past month and a half two stores, Heirlooms of Tomorrow and The Potter's House, featuring Maine-made furniture and pottery respectively, have opened in new locations. Redisplay This Page in Printer-Friendly Format <-- Previous • Home • All 2004 Issues • Next --> | ||||||||||||
